I got a great recipe and tips for how to freeze corn from Jason's aunt Kay. I only had 20 ears, but it yielded 12 bags. It tastes great and I didn't have to add sugar. I love knowing exactly what's in my food!
When I got home from a recent visit to Salt Lake City I discovered I actually had a harvest! Check it out! Onions, tomatoes, basil and even carrots!
I hope you're enjoying the final days of summer!
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